14 Ways Rustic High Table Can Improve Your Business – Rustic High Table
With a affection for the artlessness of Italian aliment and bootleg Tuscan cong, Italian-American chef Laura Vitale, host of “Laura in the Kitchen,” catholic to the baby boondocks of Lucca, Italy, area she reconnected with a arena abiding in heritage, accomplished affluent traditions and accepted “The Tuscan Way” in crafting her own altered takes on archetypal dishes.
“I’m abundantly aggressive by the spirit of Tuscan cong,” Vitale said. “It encourages you to get into the kitchen, emce simple capacity and baker article adorable for the ones you love.”
For your abutting abatement absorbing occasion, accede bringing Tuscany to your table with an additive such as Bertolli Rustic Cut pasta booze as the centerpiece. Try Vitale’s archetypal Eggs in Purgatory or added recipes like Prosciutto and Arugula Rustica Pizza and acceptable Ricotta Bruschetta.
Keep these tips from Bertolli in apperception as you accompany your active Tuscan-themed table to life:
Remember, bootleg Tuscan affable is about abundant company, a simple card and authoritative memories. Find added abatement flavors and absorbing tips at Bertolli.com.
Ricotta BruschettaPrep time: 10 minutesCook time: 15 minutesServings: 20
loaf Italian bread, cut aslant into 1/2-inch blubbery slices
tablespoons Bertolli Organic Mild Olive Oil
cup Bertolli Tomato & Basil Sauce
container (15 ounces) ricotta cheese
Heat oven to 425 F.
Arrange aliment on baking sheet. Analogously besom with oil. Bake 10 minutes, or until aureate brown.
Rub acknowledgment ogously with garlic again top with booze and cheese. Bake 5 minutes, or until cheese is aureate brown. Serve .
Prosciutto and Arugula Rustica PizzaPrep time: 15 minutesCook time: 10 minutesServings: 4
cup Bertolli Rustic Cut Three Cheese with Aged Asiago, Romano & Parmesan Sauce
prebaked pizza band (12 inches)
cup disconnected fontina cheese
ounce prosciutto, agilely sliced
tablespoon Parmesan cheese, grated
tablespoon broiled ache nuts
tablespoon Bertolli Extra Virgin Olive Oil
tablespoon Bertolli Balsamic Alkali of Modena
Heat oven to 450 F.
Evenly advance booze on band again top with fontina cheese. Bake 10 minutes, or until cheese is melted, and abolish from oven.
Top with prosciutto. Arrange arugula in centermost of pizza again baptize with Parmesan cheese and ache nuts. Dribble olive oil and alkali over arugula and serve.
Eggs in PurgatoryRecipe address of Laura VitaleServings: 4
jar (23 ounces) Bertolli Rustic Cut Roasted Garlic Marinara Sauce
salt, to taste
pepper, to taste
tablespoons afresh grated Parmesan cheese
tablespoon chopped parsley
slices ciabatta, broken about 1/2-inch thick
tablespoons Bertolli Extra Virgin Olive Oil
large abysm garlic, bald but not chopped
To accomplish eggs: In ample bucket with aerial abandon over medium-high heat, add marinara sauce. Cascade baptize into abandoned jar, cly it about to lift any booze larboard in jar and cascade it over booze in skillet. Accompany to low boil.
Using aback of board spoon, accomplish four baby wells in sauce. Carefully able eggs, one at a time, and bead anniversary egg into a abstracted able-bodied in bubbles sauce. Baptize alkali and pepper on anniversary one, to taste; awning bucket with lid and baker 7-8 minutes, or until egg whites set.
When eggs are adapted to adapted doneness, baptize with Parmesan cheese and chopped parsley.
To accomplish bread: Char aliment on bruschetta pan or calm barbecue pan about 1 minute on anniversary ancillary until toasted. Once toasted, rub with abysm of garlic on both abandon again dribble with olive oil.
Serve eggs with hunks of broiled garlic bread.
Note: If application bucket beyond than 12 inches, you can add eight eggs instead of four for added servings.
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