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Karl Pechter still isn?t abiding how Flakowitz of Boynton ? his restaurant, cafeteria and bakery ? concluded up actuality featured on Food Network?s Diners, Drive-ins and Dives at 10 p.m. Monday. But he and co-owner Robert Pirozzi are captivated that it is.
Ten years ago, Pechter himself doubted the accommodation to accessible a cafeteria in west Boynton. ?My bodies aren?t activity to appear out actuality to eat, it?s a amazon patch,? Pechter remembers saying.
However, he says now, ?They came out of the woodwork. We do over $5 actor in sales.?
Q: Did you charge to be ertive to accept your restaurant featured on the show?
No. From their accomplished experience, they said that wherever they go, you do 30 percent added business automatically. So back bodies appear to Florida to visit, they?ll say, ?Let?s bead in on Flakowitz area Guy Fieri was.? It?s a agitating affair back it?s on television.
Q: How continued were they in the restaurant?
They were actuality two days, from 6 in the morning to 9 at night. How abundant of it they?re activity to show, I don?t know.
Q: Which card account did Guy like best?
Potato knishes. The abutting time was blimp cabbage. Then there was craven in a pot and corned beef sandwiches. You apperceive how he eats? He lets it dribble bottomward over his button and face.
Q: Did you like him?
I anion he was actual funny. Actual interesting. He?s absolutely a accepted guy. I never watched him on TV, but back he came here, I couldn?t accept how abounding bodies watched the show.
Flakowitz of Boynton is amid at 7410 W. Boynton Beach Blvd., Boynton Beach; 561-742-4144. It’s accessible 7 a.m.-8 p.m. daily.
PHOTO: Baker Angelo Pirozzi makes potato knishes with Guy Fieri (Courtesy Food Network)